For a century and a half, Marukome has been making fine Miso and soy products. Today, it distributes worldwide a full line of products for home and commercial consumption.
Read MoreAt Marukome's immaculate, cutting-edge factory facilities, Miso is prepared by mixing steamed soybeans with koji yeast and salt, then allowing the mixture to ferment for several months.
Read MoreMarukome distributes its fine Miso products to, at the latest count, 24 countries on five continents around the world.
Read MoreSee Marukome Japan's web site
Visit Marukome Japan's Website