Recipe
Among countless other applications Miso can be used as a base for marinades; as a glaze ingredient for broiled fish; eaten as a dip with cucumber spears; stuffed under the skin of poultry before roasting; in stewed pork; on mashed potatoes as a gravy; and whenever you need a savory zing added to food.
Soup/Noodles
- Such as
- Miso Soup with Potato and Spinach
- Miso & Easy Vegetable Soup
- Chicken & Vegetable Miso Soup etc...
Appetizer
- Such as
- Miso & Easy Spread with Grilled French Bread
- Miso Yaki BBQ Pork
- "Chick" Deviled Eggs etc...
Main Dish
- Such as
- Miso Marinated Chicken
- Miso Yaki Hamburger
- Marinated Family Steak etc...
Side Dish
- Such as
- Veggie Noodle Salad
- Miso & Easy Fried Chicken
- Grilled Pork Tenderloin etc...
