1854 |
Start of manufacturing Miso and soy sauce |
1948 |
Completion of construction of first factory |
1948 |
Formal establishment, Aoki Miso and Soy Sauce Co., Ltd. |
1966 |
Completion of construction of second factory |
1967 |
Formal establishment, Marukome Miso Company Ltd. |
1968 |
Opening, Tokyo sales branch |
1972 |
Opening, pollution processing plant |
1975 |
Opening, Osaka sales branch |
1979 |
Completion, soybean silo construction (3,000 ton capacity) |
1982 |
Launch, Ryoutei-no-Aji Miso brand |
1988 |
Launch, freeze-dried Miso soup |
1989 |
Completion, central research laboratory construction |
1991 |
Corporate name changes to Marukome Co., Ltd. |
1991 |
Refurbishment, pollution processing plant (high-concentration draining anaerobiosis process) |
1992 |
Completion, new Miso manufacturing facility construction |
1993 |
Completion, Marukome gymnasium construction |
1996 |
Completion, third factory construction |
1996 |
Launch, Marukome's "Future and Tradition" Project |
1998 |
Acquisition, ISO 9002 Certification |
2001 |
Acquisition, ISO 9001:2000 Certification |
2001 |
New Vision launch: Paradigm 21 |
2003 |
Launch of sales, Dr. Miso series |
2004 |
150th anniversary. Establishment, USA branch |
2007 |
Completion, USA Miso manufacturing facility construction |
