Miso Nabe Tei Sumo Chanko
Chanko is a popular pot dish with Japanese Sumo wrestlers. Has a hint of garlic and ginger in a chicken miso base broth.
| Ingredients |
| Miso (Filtered Water, Soybeans [Non-Genetically Modified], Rice, Sea Salt, Alcohol), Sweet Rice Wine (Rice, Water, Dextrose, Corn Syrup), Water, Monosodium Glutamate, Alcohol, Garlic, Chicken Fat, Chicken Stock, Salt, Spices, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Yeast Extract. |
Nutrition Information 290g (10.2oz)
*Percent Daily Values are based on a 2,000 calorie diet
| Serving Size 30g | |
| Serving Per Container about 9 | |
| Total Calories | 40 |
| Calories from Fat | 10 |
| Amount Per Serving | %Daily Value |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 920mg | 38% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber <1g | 2% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A (Not a significant source) | |
| Vitamin C (Not a significant source) | |
| Calcium (Not a significant source) | |
| Iron | 2% |
Miso Nabe Tei Blended Sesame
Has a nutty seame taste and a hint of gochujang to add a spicy edge to the mild miso-based broth.
| Ingredients |
| Sesame Paste, Sweet Rice Wine (Rice, Water, Dextrose, Corn Syrup), Water, Miso (Filtered Water, Soybeans [Non-Genetically Modified], Rice, Sea Salt, Alcohol), Ground Sesame Seed, Soy Sauce (Water, Wheat, Soybeans, Salt), Red Chili Paste (Corn Syrup, Rice, Water, Red Pepper, Garlic, Onion, Soybeans, Salt), Alcohol, sugar, Salt, Vinegar, Peanut Butter, Monosodium Glutamate, Anchovy Extract, Disodium Inosinate, Disodium Guanylate, Red Pepper. |
Nutrition Information 290g (10.2oz)
*Percent Daily Values are based on a 2,000 calorie diet
| Serving Size 30g | |
| Serving Per Container about 9 | |
| Total Calories | 50 |
| Calories from Fat | 10 |
| Amount Per Serving | %Daily Value |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 850mg | 35% |
| Total Carbohydrate 8g | 2% |
| Dietary Fiber <1g | 2% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A | 4% |
| Vitamin C (Not a significant source) | |
| Calcium (Not a significant source) | |
| Iron | 2% |
Miso Nabe Tei Spicy Korean
Prepared with a rich seafood broth. Has a right amount of heat from red chili peppers.
| Ingredients |
| Sweet Rice Wine (Rice, Water, Dextrose, Corn Syrup), Miso (Filtered Water, Soybeans [Non-Genetically Modified], Rice, Sea Salt, Alcohol), Monosodium Glutamate, Chili Garlic Sauce (Chili Pepper, Garlic, Sugar, Water), Water, Red Chili Paste (Corn Syrup, Rice, Water, Red Pepper, Garlic, Onion, Soybeans, Salt), Pork Extract, Rendered Pork Fat, Alcohol, Spices, Anchovy Extract, Salt, Paprika, Garlic, Clam Extract, Chicken Fat, Chicken Stock, Bonito Fish Powder, Sesame Oil, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Yeast Extract. |
Nutrition Information 290g (10.2oz)
*Percent Daily Values are based on a 2,000 calorie diet
| Serving Size 30g | |
| Serving Per Container about 9 | |
| Total Calories | 70 |
| Calories from Fat | 40 |
| Amount Per Serving | %Daily Value |
| Total Fat 4g | 6% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber <1g | 2% |
| Sugars 2g | |
| Protein 3g | |
| Vitamin A | 2% |
| Vitamin C (Not a significant source) | |
| Calcium | 4% |
| Iron | 2% |