Shio Koji Pork and Potatoes - Main Dishes - Recipe Top - Marukome USA

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Shio Koji Pork and Potatoes

Shio koji (Salt)

Shio Koji (Salt)

(Serves 2)

2 Tbsp. Marukome Shio Koji

2 pork chopes, 3/4", boneless

2 medium size potatoes, slices into 1/4" thickness

1/2 clove garlic, peeled and smashed

olive oil for cooking

Seasonings: 2 tsp. soy sauce, 1 Tbsp. grain mustard, 2 tsp. olive oil.

1. The night before onto plastic wrap, spread Shio Koji and place pork chops. Cover plastic wrap evenly coating around the pork. Keep in refrigerator overnight.
2. Heat olive oil and garlic in a frying pan. Once garlic gets lightly brown, remove from pan. Add potatoes, and place pork (drain if any liquid) over the potatoes. Cover with the lid and cook over low to medium heat for 15 minutes.
3. Mix all ingredients under "seasonings" In a small bowl. Set aside.
4. Place potatoes onto plate. Cut pork into bite-size pieces, and add to the plate. Pour seasoning mix over potatoes and pork. Serve hot.