| 4 Tbsp. Miso & Easy Original |
| 3 c.water |
| 2 ready-to-eat baby carrots |
| 2 c.frozen green beans |
| 8 to 12 pieces res bell pepper, seeded and sliced lengthwise |
- 1. Boil water in a medium pot. Lower heat, add all vegetables and cook until vegetables are tender.
- 2. Add Miso & Easy.
