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Side Dishes > Shoyu Koji Beef and Green Pepper Stir-Fry
(Serves 2)
| 5.3 oz. beef, thinly sliced and cut into stripes |
| 2 green bell peppers, seeded and sliced into stripes |
| 1"ginger, peeled and thinly sliced |
| 1 Tbsp. vegetable oil |
| Salt and pepper to taste |
| Seasonings: |
| 1 1/2 Tbsp. Marukome Shoyu Koji |
| 1 Tbsp. sake |
- 1. Season beef with salt and pepper in a small bowl and mix well. Set aside.
- 2. Heat oil and cook beef in a frying pan. Add green bell peppers and cook for 1 to 2 minutes. Add ginger and all ingredients under "seasonings." Serve immediately.
